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Korean

Beef with Tomatoes
  • Time: 15 minutes
  • Complexity: easy

Beef with Tomatoes

Based on a Korean dish, this celebrates tomatoes in their abundance.

Bulgogi (Korean Barbecued Beef)
  • Time: 2 hours 30 minutes plus overnight
  • Complexity: very easy

Bulgogi (Korean Barbecued Beef)

Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad.

Chilled Tofu Cucumber & Kimchi Broth
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Chilled Tofu Cucumber & Kimchi Broth

Traditionally, this Korean dish is made with acorn jelly, but tofu is just as delicious.

Kalbi (Korean BBQ Short Ribs)
  • Time: 3 hours
  • Complexity: very easy

Kalbi (Korean BBQ Short Ribs)

It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).

Kongnamul (Korean Soybean Sprouts)
  • Time: 15 minutes
  • Complexity: very easy

Kongnamul (Korean Soybean Sprouts)

A fresh Korean favourite with the flavour of Kim Chi. Enjoy with a bowl of rice.

Korean Beef Ribs
  • Time: 20 minutes plus 24 hours
  • Complexity: very easy

Korean Beef Ribs

This is an authentic Korean beef rib recipe that is super easy. This gives you that perfect amount of tanginess.

Korean Chicken
  • Time: 60 minutes
  • Complexity: very easy

Korean Chicken

A savoury soy sesame delight! Serve over shredded cabbage as well.

Korean Clam Broth (Jogaetang)
  • Time: 20 minutes
  • Complexity: very easy

Korean Clam Broth (Jogaetang)

A quick, low-fat, delicious meal.

Korean Dumpling (Mandu)
  • Time: 40 minutes
  • Complexity: very easy

Korean Dumpling (Mandu)

Versatile and delicious, mandu can be boiled, steamed, deep fried, pan-fried or added to soup.

Korean Egg Roll Triangles
  • Time: 60 minutes
  • Complexity: very easy

Korean Egg Roll Triangles

This is called yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make.

Korean Fried Chicken
  • Time: 4 hours plus overnight
  • Complexity: very easy

Korean Fried Chicken

No other method I've come across has the same combination of tender, juicy, flavour and crispiness as this recipe does. It's simply a must-try!

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
  • Time: 4 hours
  • Complexity: very easy

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

This spicy dish is wonderful served with rice, kimchi and salad.

Korean Steak Marinade
  • Time: 20 minutes plus overnight
  • Complexity: very easy

Korean Steak Marinade

This marinade is the flavour of the Orient. You can freeze any unused.

Mandu with Chojang
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Mandu with Chojang

Tasty Korean soft pork, tofu and vegetable filled dumplings.

Oyster Rice (Gul Bap)
  • Time: 35 minutes
  • Complexity: very easy

Oyster Rice (Gul Bap)

Served with a spicy soy dipping sauce, this Korean rice dish is tasty and comforting. (Gul=oyster and bap=rice)