For lovers of exquisite, elegant cuisine.
Ankimo is a Japanese traditional winter delicacy.
For a different, heartier salad that could be enjoyed as a light meal by itself.
For a different, heartier salad that could be enjoyed as a light meal by itself, this avocado and tuna salad is a definite winner.
A very spicy, crisp mayonnaise that goes on anything.
Wonderful dinner party dish as the cooking is done at the table. Make the lime sauce well before serving.
A very tasty appetizer.
This recipe includes all the traditional elements - meat, vegetables, noodles and tofu in an intensely flavoured mushroom broth.
Slice the beef as thin as possible then enjoy.
An easy version of a classic Japanese dish - seared rare beef fillet is wrapped around crunchy carrot, mooli and served with a soy and sesame dipping sauce.
This pork is delicately flavoured with black tea and is best accompanied by a glass of saké. Consider it for a Christmas dinner with a Japanese twist.
Try this “sushi” roll at home. The salmon is actually cooked, so there is no raw fish involved.
A healthy, Japanese-style snack.
This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball.
As well as giving your pork roast a deliciously unique umami flavour, the enzymes in the miso will break down the tough proteins in the meat for a tender roast dinner.
Japanese style fried chicken. Serve with white rice and tonkatsu sauce.