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Indian

Aloo Phujia
  • Time: 30 minutes
  • Complexity: very easy

Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Beef Samosas
  • Time: 40 minutes
  • Complexity: easy

Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Beetroot Raita
  • Time: 5 minutes
  • Complexity: very easy

Beetroot Raita

A delicious dip that's ready in 5 minutes. Just throw all of the ingredients into a bowl, mix and you've got a classic Indian dip for your onion bhajis or samosas.
 
Butter Chicken
  • Time: 65 minutes
  • Complexity: easy

Butter Chicken

Murgh makhani (butter chicken) is a popular takeaway but it often looks bright orange and tastes sweet.

Butter Chicken II
  • Time: 1 hour 45 minutes
  • Complexity: medium

Butter Chicken II

Commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

Chana Masala
  • Time: 45 minutes
  • Complexity: very easy

Chana Masala

A delicious dish of chickpeas, onions and tomatoes. Best eaten with fresh fried naan. A great Indian dish.

Chana Masala (Savoury Indian Chick Peas)
  • Time: 30 minutes
  • Complexity: very easy

Chana Masala (Savoury Indian Chick Peas)

Making a paste of onion, tomato, chilli, ginger and garlic starts you on your way to a relatively simple homemade Indian dish.

Chapati Bread
  • Time: 30 minutes
  • Complexity: very easy

Chapati Bread

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

Chicken Biryani
  • Time: 40 minutes
  • Complexity: very easy

Chicken Biryani

A great one-pot rice dish that can still be served up a few days later, perfect for leftovers.

Chicken Hariyali Tikka
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with coriander, mint and other distinctive flavours.

Coconut Tofu Keema
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Coconut Tofu Keema

A warm, savory Indian favourite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Crab Fritters
  • Time: 2 hours
  • Complexity: easy

Crab Fritters

Warm crab and herb fritters served with this tangy chutney can be made in advance. Can also serve the fritters with SIDS LOW SUGAR RASPBERRY VINAIGRETTE.

Crispy Goat Chops
  • Time: 70 minutes
  • Complexity: very easy

Crispy Goat Chops

When cooked correctly, goat meat is exquisite.

Earth, Wind & Fire
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Earth, Wind & Fire

The name says it all!

Fish Amritsari
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Fish Amritsari

Named after the Indian city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.