Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Murgh makhani (butter chicken) is a popular takeaway but it often looks bright orange and tastes sweet.
Commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
A delicious dish of chickpeas, onions and tomatoes. Best eaten with fresh fried naan. A great Indian dish.
Making a paste of onion, tomato, chilli, ginger and garlic starts you on your way to a relatively simple homemade Indian dish.
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
A great one-pot rice dish that can still be served up a few days later, perfect for leftovers.
Chicken breast meat is rubbed with an intoxicating paste made with coriander, mint and other distinctive flavours.
A warm, savory Indian favourite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
Warm crab and herb fritters served with this tangy chutney can be made in advance. Can also serve the fritters with SIDS LOW SUGAR RASPBERRY VINAIGRETTE.
When cooked correctly, goat meat is exquisite.
The name says it all!
Named after the Indian city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.