Simple, quick and uses old bread.
This wonderful salad has colour, texture and taste.
Very Middle Eastern and a very tasty, sophisticated brunch treat.
This is a fun snack that kids can make.
Wallaby is very low in fat, perfect for the health conscious. The Asian style of cooking brings out the subtle flavour. Helps eradicate a pest too!
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
For a different, heartier salad that could be enjoyed as a light meal by itself.
This hot, sharp flavoured salad is popular throughout East Asia.
Delicious summer dessert. Use any stone fruit.
An easy version of a classic Japanese dish - seared rare beef fillet is wrapped around crunchy carrot, mooli and served with a soy and sesame dipping sauce.
Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.
A great soup with a home-garden sweet earthiness about it.
Biltong is a rich inheritance from the pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies.
These are so easy and you'll be delighted to have created such a vegetarian delight.
A delicious low fat vegetarian main course.