Simple, quick and uses old bread.
This wonderful salad has colour, texture and taste.
Very Middle Eastern and a very tasty, sophisticated brunch treat.
This is a fun snack that kids can make.
Wallaby is very low in fat, perfect for the health conscious. The Asian style of cooking brings out the subtle flavour. Helps eradicate a pest too!
White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
For a different, heartier salad that could be enjoyed as a light meal by itself.
For this recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
This hot, sharp flavoured salad is popular throughout East Asia.
Delicious summer dessert. Use any stone fruit.
An easy version of a classic Japanese dish - seared rare beef fillet is wrapped around crunchy carrot, mooli and served with a soy and sesame dipping sauce.
Drained yoghurt is basically yoghurt put into a muslin cloth and let to drip away some of the liquid (or whey) giving a thicker yoghurt. Hang the yoghurt for about 4 hours.
A great soup with a home-garden sweet earthiness about it.
Biltong is a rich inheritance from the pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies.
These are so easy and you'll be delighted to have created such a vegetarian delight.