This is a standard raw tuna (poke) salad served in most Hawaiian homes. Be sure to use fresh tuna for the very best flavour.
Easy and delicious way to serve bananas, Hawaiian-style.
A classic from the sunny aloha state.
A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.
The sweet, tangy flavours set this dish alight.
Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favourite!
This recipe does wonders for pork ribs. It is very rich but very filling.
Huli Huli Chicken (turn, turn) was invented by Ernest Morgado and has been a Hawaiian staple with sticky rice ever since.
Sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavours.
An unusual flavour combination that works a treat.
Shoyu Chicken is a popular Hawaiian dish.
Light and fluffy pancakes that have an extra citrus twist!