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German

Asparagus Salad with Salmon (Spargel-Lachs-Salat)
  • Time: 40 minutes
  • Complexity: very easy

Asparagus Salad with Salmon (Spargel-Lachs-Salat)

White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.

Asparagus with Ham Wraps and Vinaigrette
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Asparagus with Ham Wraps and Vinaigrette

This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.

Berlin Potato Soup (Kartoffelsuppe)
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Berlin Potato Soup (Kartoffelsuppe)

A favourite among the locals.

Döner Kebabs
  • Time: 60 minutes
  • Complexity: very easy

Döner Kebabs

Berlin's favourite snack.

Eintopf
  • Time: 50 minutes
  • Complexity: very easy

Eintopf

This is a good one pot stew for cold nights. Serve with some warmed, crusty bread on the side.

Jagerschnitzel
  • Time: 40 minutes
  • Complexity: very easy

Jagerschnitzel

It is best served with French fries to clean up the remaining gravy and a nice garden salad.

Kartoffelpuffer
  • Time: 30 minutes
  • Complexity: very easy

Kartoffelpuffer

Kartoffelpuffers are German potato pancakes (similar to potato rosti) and are so delicious and easy to make.

Old-Fashioned Rouladen
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Old-Fashioned Rouladen

Chuck roast is wrapped around bacon, onion and spices then simmered in pan gravy for hours until it becomes tender and flavourful.

Sauerbraten
  • Time: 50 minutes plus 3 days marinating
  • Complexity: easy

Sauerbraten

Sauerbraten (means ‘sour’ or ‘pickled’ roast) is a pot roast that’s regarded as one of the country’s national dishes. Do not be put off by the time factor.