White asparagus with raspberry vinegar dressing are topped with salmon and garnished with dill in this celebration of spring flavours.
This recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette.
A favourite among the locals.
Berlin's favourite snack.
This is a good one pot stew for cold nights. Serve with some warmed, crusty bread on the side.
It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Kartoffelpuffers are German potato pancakes (similar to potato rosti) and are so delicious and easy to make.
Chuck roast is wrapped around bacon, onion and spices then simmered in pan gravy for hours until it becomes tender and flavourful.
Sauerbraten (means ‘sour’ or ‘pickled’ roast) is a pot roast that’s regarded as one of the country’s national dishes. Do not be put off by the time factor.