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French

Alsatian Bacon & Onion Tart (Flàmmeküeche)
  • Time: 35 minutes plus 1 hour
  • Complexity: very easy

Alsatian Bacon & Onion Tart (Flàmmeküeche)

A French favourite. Traditionally served as a first course or an appetizer.

Baked Apple Brie
  • Time: 15 minutes
  • Complexity: very easy

Baked Apple Brie

This recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty and earthy flavours.

Beef Provençal
  • Time: 7 hours
  • Complexity: very easy

Beef Provençal

This classic French braised beef, red wine and vegetable stew is simple and delicious.

Bouquet garni
  • Time: 5 minutes
  • Complexity: very easy

Bouquet garni

Usually used in soups, stocks and stews.

Bourride (Fish Stew with Aïoli)
  • Time: 2 hours
  • Complexity: very easy

Bourride (Fish Stew with Aïoli)

Homemade aïoli thickens the broth in this satisfying Marsellais stew made with monkfish, shrimp and white wine.

Cauliflower & Goat Cheese Soufflés
  • Time: 1 hr 15 mins
  • Complexity: very easy

Cauliflower & Goat Cheese Soufflés

Adding puréed cauliflower to an appetizer-sized soufflé, gives the dish the heartiness and volume to be a vegetarian main when served with a salad.

Chicken in Vinegar Sauce
  • Time: 40 minutes
  • Complexity: very easy

Chicken in Vinegar Sauce

This Poulet au vinaigre de vin is a French classic.

Chive & Gruyère Gougères
  • Time: 55 minutes
  • Complexity: very easy

Chive & Gruyère Gougères

A wonderful snack with a cup of tea. Best eaten warm.

Clapassade
  • Time: 8 hours 10 minutes
  • Complexity: very easy

Clapassade

A French favourite meaning 'a cup of stones'.

Coquilles Saint-Jacques
  • Time: 50 minutes
  • Complexity: very easy

Coquilles Saint-Jacques

Coquilles St Jacques is one of the classics of the French kitchen, simple to make and so delicious to eat.

Duck Breast with Cherries
  • Time: 45 minutes
  • Complexity: very easy

Duck Breast with Cherries

A French Bistro classic.

Fondue Savoyarde
  • Time: 25 minutes
  • Complexity: very easy

Fondue Savoyarde

Smooth and rich, this is the classic apres ski dish on menus in the French alps. Luxurious and velvety, this recipe is perfect for retro fondue parties.

French Onion Soup
  • Time: 8 hours 30 minutes
  • Complexity: very easy

French Onion Soup

A classic that is everybody's favourite.

French Tomato Soup
  • Time: 60 minutes
  • Complexity: very easy

French Tomato Soup

Serve with French bread or other crusty breads. Try a very light sprinkle of SIDS SMOKEY BBQ RUB for a change.

Garlic Confit
  • Time: 1 hour
  • Complexity: very easy

Garlic Confit

This caramelizes the cloves and concentrates their sweetness while infusing them with the oil that renders them rich and creamy.