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European

Avgolemono
  • Time: 2 hours
  • Complexity: very easy

Avgolemono

Serve this Greek beauty with freshly ground pepper and warm, crusty bread.

Bacon Potato & Prune Cake
  • Time: 8 hours 30 minutes
  • Complexity: easy

Bacon Potato & Prune Cake

Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!

Bavarian Style Meatballs
  • Time: 4 hours 10 minutes
  • Complexity: very easy

Bavarian Style Meatballs

I like to add a can of pineapple pieces then substitute pineapple juice for the water.

Bayrischer Schweinebraten
  • Time: 3 hours plus
  • Complexity: very easy

Bayrischer Schweinebraten

Traditional Bavarian Roast Pork.

Bitterballen
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Bitterballen

Bitterballen - Holland's favourite snack.

Black Scabbard Stew of Madeira
  • Time: 35 minutes
  • Complexity: very easy

Black Scabbard Stew of Madeira

Although these fish look like extras from the Alien movies, they are very tasty although any firm fish will do.

Cabbage Rolls with Rice & Mince
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Cabbage Rolls with Rice & Mince

A tasty and inexpensive Greek-inspired casserole of cabbage rolls stuffed with rice and mince.

Carbonadeflamandeor Stooflees
  • Time: 3 hours 30 minutes
  • Complexity: very easy

Carbonadeflamandeor Stooflees

A classic Belgian dish. This sweet-sour steak & ale stew (stoofvlees) has many variations. A long marinade and slow cooking are crucial.

Chanfana
  • Time: 2 hours 30 minutes plus overnight
  • Complexity: very easy

Chanfana

A gorgeous Portuguese peasant recipe for goat, which becomes incredibly tender after its bath in wine and paprika followed by slow cooking.

Cheese Fondue
  • Time: 30 minutes
  • Complexity: very easy

Cheese Fondue

Fondue is quite a retro concept but it's easy to make.

Cheesy Ham Croustades
  • Time: 55 minutes
  • Complexity: very easy

Cheesy Ham Croustades

Breakfast, snack or lunch. You can whip these up in a flash.

Chicken Basque
  • Time: 1 hour 45 minutes
  • Complexity: easy

Chicken Basque

This Mediterranean recipe uses local produce but goose fat is hard to find.

Chicken Cordon Bleu
  • Time: 1 hour
  • Complexity: very easy

Chicken Cordon Bleu

This is a standard recipe for Cordon Bleu featuring stuffed chicken swimming in a creamy wine sauce - yum!

Chicken en Croûte
  • Time: 3 hours 30 minutes
  • Complexity: medium

Chicken en Croûte

Great results but need patience. 'en Croûte' means in a pastry crust.

Chilli con Carne
  • Time: 3 hours
  • Complexity: medium

Chilli con Carne

Just the best!