Traditional English pastie that is a main and a dessert all in one.
A simple, old-time recipe.
Cumberland sauce is always served cold and should not be thickened - it is meant to have a thinnish consistency. Great for venison, boar & goat.
This classic English breakfast dish is simple and delicious.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs.
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb.
Fresh lemongrass adds a lovely and unexpected flavour to simple seared scallops.
A warming pea soup topped with smoked eel and served in a bread bowl.
The original dish, believed to have been served to Admiral Nelson, used cod but other firm fleshed fish is suitable.
This has become a favourite in our family.
Don't let the mixture fool you!
A soft white and a soft yolk is the secret in this recipe.
The trick to good Yorkshires is to have the oil sizzling hot and don't open the oven door!