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English

Bedfordshire Clanger
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Bedfordshire Clanger

Traditional English pastie that is a main and a dessert all in one.

Chicken with Vinegar
  • Time: 55 minutes
  • Complexity: very easy

Chicken with Vinegar

A simple, old-time recipe.

Cumberland Sauce
  • Time: 30 minutes
  • Complexity: easy

Cumberland Sauce

Cumberland sauce is always served cold and should not be thickened - it is meant to have a thinnish consistency. Great for venison, boar & goat.

Devilled Kidneys
  • Time: 1 hour
  • Complexity: very easy

Devilled Kidneys

 This classic English breakfast dish is simple and delicious.

Kedgeree
  • Time: 40 minutes
  • Complexity: very easy

Kedgeree

A delicious traditional English breakfast dish using smoked white fish, rice and eggs.

Lancashire Hot Pot
  • Time: 2 hours 30 minutes
  • Complexity: very easy

Lancashire Hot Pot

Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb.

Lemongrass and Five-Spice Scallops
  • Time: 15 minutes
  • Complexity: very easy

Lemongrass and Five-Spice Scallops

Fresh lemongrass adds a lovely and unexpected flavour to simple seared scallops.

London Pea Souper
  • Time: 3 hours
  • Complexity: very easy

London Pea Souper

A warming pea soup topped with smoked eel and served in a bread bowl.

Onion Apple & Cider Soup
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Onion Apple & Cider Soup

This has become a favourite in our family.

Sauce for Corned Beef
  • Time: 4 minutes
  • Complexity: very easy

Sauce for Corned Beef

Don't let the mixture fool you!

Scotch Eggs
  • Time: 30 minutes
  • Complexity: easy

Scotch Eggs

A soft white and a soft yolk is the secret in this recipe.

Yorkshire Pudding
  • Time: 35 minutes
  • Complexity: very easy

Yorkshire Pudding

The trick to good Yorkshires is to have the oil sizzling hot and don't open the oven door!