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Curry

Coconut Tofu Keema
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Coconut Tofu Keema

A warm, savory Indian favourite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Curried Duck with Ginger & Rhubarb
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Curried Duck with Ginger & Rhubarb

Lovely flavours of duck with the sharpness of ginger & rhubarb.

Curried Tomato Soup
  • Time: 10 hours 40 minutes
  • Complexity: very easy

Curried Tomato Soup

This soup is slowly simmered to allow the spices to develop into a fragrant, rich tomato broth.

Curry Beef Triangles
  • Time: 60 minutes
  • Complexity: very easy

Curry Beef Triangles

Try our curry beef pastries for a tasty starter that's easy on the purse.

Curry Roasted Cauliflower
  • Time: 20 minutes
  • Complexity: very easy

Curry Roasted Cauliflower

Cauliflower is fun to use as it is really versatile and tastes delicious with curry.

Earth, Wind & Fire
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Earth, Wind & Fire

The name says it all!

Fish Curry (recommended)
  • Time: 30 minutes
  • Complexity: very easy

Fish Curry (recommended)

Totally delicious. Any firm fish will do. Try with scallops too!

Goat Curry
  • Time: 1 hour 30 minutes
  • Complexity: easy

Goat Curry

Black pepper is found in abundance in Kerala (South India). Coupled with curry leaves, it takes goat to a whole new level. Serve with Rasam and rice or with rotis.

Kumera & Coconut Curry
  • Time: 25 minutes
  • Complexity: very easy

Kumera & Coconut Curry

Adding the rice to this fragrant curry transforms this dish into a one-pot wonder. Make it as hot and spicy as you like by adding cayenne pepper to taste.

Lemongrass Curried Chicken
  • Time: 8 hours 45 minutes
  • Complexity: very easy

Lemongrass Curried Chicken

This is a fragrant rather than a hot and spicy curry.

Massaman Curry
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Massaman Curry

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry, using mainly dried spices for seasoning.

Prawn and Pea Curry
  • Time: 20 minutes
  • Complexity: very easy

Prawn and Pea Curry

Deliciously easy to cook, low in fat and packed with protein – this curry is the perfect solution for a midweek meal!

Rajma (Kidney Bean Curry)
  • Time: 1 hour 15 minutes plus overnight
  • Complexity: very easy

Rajma (Kidney Bean Curry)

Rajma is comfort food at its best. Rajma best with simple jeera (cumin) rice & roti is great too. Cheap & nutritious. Uses a pressure-cooker.

Red Curry Pork
  • Time: 40 minutes
  • Complexity: very easy

Red Curry Pork

This is a fast-cooking dish, a bit like a stir-fry but with fabulous curry flavours. Use pork fillet if you can so it stays tender and add a few extra stir-fry style vegetables if you wish.

Seafood Curry
  • Time: 35 minutes
  • Complexity: very easy

Seafood Curry

A delicious dish that makes a change from the usual fare. Do not stir too much.