a b c d e f g h i j k l m n o p q r s t u v w x y z #

Recipes starting with Y

Yaki Mandu
  • Time: 45 minutes
  • Complexity: very easy

Yaki Mandu

Yaki Mandu is a Korean dumpling that can be steamed or fried. There is a lot of prep in making these and they take some time, but as quick as you can fry them, they will be gone!

Yaki Udon Stir-fry Noodles
  • Time: 25 minutes
  • Complexity: very easy

Yaki Udon Stir-fry Noodles

Using thick, chewy udon noodles, this yakiudon recipe helps you to add some authentic Japanese flavours to your standard stir fry and make your cooking come to life. 

Yakisoba Chicken
  • Time: 30 minutes
  • Complexity: very easy

Yakisoba Chicken

Japanese buckwheat noodles with chicken is the best!

Yakisoba Street Food
  • Time: 15 minutes
  • Complexity: very easy

Yakisoba Street Food

Yakisoba is perhaps one of Japan’s best known street foods and it literally means “grilled noodles”.

Yorkshire Pudding
  • Time: 35 minutes
  • Complexity: very easy

Yorkshire Pudding

The trick to good Yorkshires is to have the oil sizzling hot and don't open the oven door!

Yufka (Turkish Flatbread)
  • Time: 60 minutes plus overnight
  • Complexity: easy

Yufka (Turkish Flatbread)

This easy-to-make flatbread is sturdy enough to hold the filling for a shawarma sandwich, but thin enough that it doesn’t overwhelm them.

Yum Yum Sauce
  • Time: 10 minutes plus overnight
  • Complexity: easy

Yum Yum Sauce

Also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce - has been commonly found in Japanese steakhouses for years.

Yummy Roll Ups
  • Time: 10 minutes
  • Complexity: very easy

Yummy Roll Ups

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party.

Yuzu Pepper Chicken Bites
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Yuzu Pepper Chicken Bites

Using a blend of yuzu citrus and Asian chilli pepper seasoning from Kyushu, this recipe adds depth and flavour to chicken thighs in a few simple steps.