Wonderful Middle Eastern flavours.
This is a traditional egg pasta dish from Italy.
These pies are wonderfully crispy on the outside and then a juicy beef mince inside with gravy.
This is an egg dish from Tunisia. It can also be made with chicken, lamb, or even just vegetables.
Transport yourself to the busy side streets and summer festivals of Japan with this great tasting takoyaki recipe.
Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan. Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.
The most decadent dessert of all - not for the faint hearted or weight-watchers!
Use red (acidic)(best) or yellow (low acid) for this dessert.
A sharp & tangy autumn salad.
Healthy, delicious & easy to prepare.
An interesting flavour for prawns.
These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of ingredients, then deep fried until golden brown.
The best brunch for action!
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.
A light Japanese dish but full of flavour.
The recipe for tava does not have to be exact. The important ingredient for the Turkish taste is the red peppers. Serve over rice.