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Recipes starting with T

Tagine of Beef & Pumpkin
  • Time: 110 minutes
  • Complexity: easy

Tagine of Beef & Pumpkin

Wonderful Middle Eastern flavours.

Tagliatelle
  • Time: 20 minutes
  • Complexity: very easy

Tagliatelle

This is a traditional egg pasta dish from Italy.

Taiwanese Beef Mince Pies (Shen Bin)
  • Time: 1 hr 15 mins
  • Complexity: very easy

Taiwanese Beef Mince Pies (Shen Bin)

These pies are wonderfully crispy on the outside and then a juicy beef mince inside with gravy.

Tajin Sibnekh
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Tajin Sibnekh

This is an egg dish from Tunisia. It can also be made with chicken, lamb, or even just vegetables.

Takoyaki Octopus Balls
  • Time: 40 minutes
  • Complexity: very easy

Takoyaki Octopus Balls

Transport yourself to the busy side streets and summer festivals of Japan with this great tasting takoyaki recipe.

Tamagoyaki Japanese Omelette
  • Time: 25 minutes
  • Complexity: very easy

Tamagoyaki Japanese Omelette

Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan. Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.

Tamarillo Dessert
  • Time: 6 hrs
  • Complexity: very easy

Tamarillo Dessert

The most decadent dessert of all - not for the faint hearted or weight-watchers!
Use red (acidic)(best) or yellow (low acid) for this dessert.

Tamarillo, Bacon & Feta Salad
  • Time: 20 minutes
  • Complexity: very easy

Tamarillo, Bacon & Feta Salad

A sharp & tangy autumn salad.

Tandoori Chicken Wraps
  • Time: 20 minutes
  • Complexity: very easy

Tandoori Chicken Wraps

Healthy, delicious & easy to prepare.

Tandoori Prawn
  • Time: 35 minutes
  • Complexity: easy

Tandoori Prawn

An interesting flavour for prawns.

Taranaki Egg Rolls
  • Time: 4 hours 45 minutes
  • Complexity: easy

Taranaki Egg Rolls

These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of ingredients, then deep fried until golden brown.

Taranaki Pancakes with Lime Butter
  • Time: 55 minutes
  • Complexity: very easy

Taranaki Pancakes with Lime Butter

The best brunch for action!

Tartare Sauce
  • Time: 10 minutes
  • Complexity: very easy

Tartare Sauce

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.

Tataki of Tuna
  • Time: 40 minutes
  • Complexity: very easy

Tataki of Tuna

A light Japanese dish but full of flavour.

Tava
  • Time: 55 minutes
  • Complexity: very easy

Tava

The recipe for tava does not have to be exact. The important ingredient for the Turkish taste is the red peppers. Serve over rice.