A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin. Kabocha makes a tasty and healthy potage that’s as comforting to eat as it is easy to make.
Kachumbari is Kenya’s favourite salad and is usually served alongside main meals or snacks.
Kadinbudu kofte, or as in the literal translation 'Lady’s Thigh Meatballs', is quite a special treat. This tender, juicy kofte has cooked rice in it rather than stale bread.
The best lunch of the lot!
It is simple to make at home. Traditionally should be served sliced then rolled in lettuce leaves, white rice, lightly browned garlic slices and gochujang (Korean red pepper paste).
Healthy and yummy.
Ribs just the way they like them in the South.
This dish was inspired by a love of chicken wings and a Filipino dish called Kare Kare. The traditional Kare Kare dish is a stew made with slow-cooked oxtail in a peanut sauce.
In Finland, these are eaten at breakfast or lunch.
Kartoffelpuffers are German potato pancakes (similar to potato rosti) and are so delicious and easy to make.
Leftover sausages brought deliciously to life.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs.
A delicious combination of smoked fish and curried rice.
A combination of two great Indian delicacies.
Small pastries are stuffed with a variety of fillings then fried. Ground meat is enclosed in crisp, paper-thin Moroccan pastry called warqa.