Home-made crackers are so yummy and crunchy. You also know what is in them!
It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary!
An amazing soup that is worth trying.
This is a simple dish which adds a taste of the orient to the dinner table with ease.
Delicious, sticky chicken wings!
Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite.
A wonderful sequel to a traditional pecan pie.
This fragrant soup is a light lunch or first course.
Malleable egg 'discs' can be used to wrap up rice, vegetables, seafood, meat – anything you like.
Very mild with a touch of tang.
Hijiki is a mild tasting seaweed that makes this salad a perfect accompaniment to a rich main dish.
This dish contains the goodness of sushi but saves you the painstaking rolling and shaping.
Fresh spring rolls could not be tastier with this Japanese twist on a Vietnamese favourite.
Sometimes called tamagoyaki (grilled egg), the omelet is sweet, has a light texture and works well when served over sushi rice, with soy and wasabi sauce for dipping.