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Recipes starting with F

Fajitas
  • Time: 3 hrs 15 mins
  • Complexity: easy

Fajitas

Easy light lunch that is full of flavour.

Fasoulia
  • Time: 2 hours 15 minutes
  • Complexity: very easy

Fasoulia

Fasoulia really hits the spot on cold, winter days. An Arabic delight.

Feijoa Chutney
  • Time: 2 hours 10 minutes
  • Complexity: very easy

Feijoa Chutney

A great way to use up the glut of feijoas. Wonderfully aromatic too! Makes about 3 litres.

Feijoada (Brazilian Black Bean Stew)
  • Time: 5 hours 10 minutes
  • Complexity: very easy

Feijoada (Brazilian Black Bean Stew)

Pronounced fay-ZHWA-dah, this is another of those big, hearty, meat-and-bean stews that is the national dish of Brazil.

Fennel & Feta Bouchées
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Fennel & Feta Bouchées

Salty, creamy, asise flavoured nibbles. Bouchées in French means mouthful.

Fettuccine Bolognese
  • Time: 4 hours 30 minutes plus overnight
  • Complexity: easy

Fettuccine Bolognese

We have taken the traditional Italian Sunday gravy and upgraded it by blending raw chicken livers into the uncooked meat mix.

Filet Mignon with Mushroom Wine Gravy
  • Time: 1 hour 45 minutes
  • Complexity: very easy

Filet Mignon with Mushroom Wine Gravy

The red wine and mushrooms, along with fresh thyme, make this absolutely delicious. Try this. You'll love it!

Fillet Steak with Blue Butter
  • Time: 1 hour 15 minutes
  • Complexity: very easy

Fillet Steak with Blue Butter

Sirloin or eye fillet also work well in this recipe.

Finnish Butter Egg
  • Time: 15 minutes
  • Complexity: very easy

Finnish Butter Egg

It doesn't come easier than this!

Finnish Carrot Rolls
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Finnish Carrot Rolls

We love them fresh out of the oven with a little honey or butter on them.

Fish & Chips with Wasabi Slaw
  • Time: 30 minutes
  • Complexity: very easy

Fish & Chips with Wasabi Slaw

A healthy & tasty addition to an old favourite. Add sprouts to the slaw for extra crunch.

Fish & Spinach Pies
  • Time: 25 minutes
  • Complexity: very easy

Fish & Spinach Pies

These smokies make a great starter.

Fish à la Sid
  • Time: 20 minutes
  • Complexity: very easy

Fish à la Sid

Brill is my absolute favourite fish. The best flavour of any fish. Must be very fresh. If it smells like fish, it is not fresh!

Fish Amritsari
  • Time: 1 hour 30 minutes
  • Complexity: very easy

Fish Amritsari

Named after the Indian city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.

Fish Ball with Pineapple Soup
  • Time: 40 minutes
  • Complexity: very easy

Fish Ball with Pineapple Soup

Called 'Salor ma-nor trey puvet' in Cambodia (Khmer). Delicious fish ball with pineapple soup is Khmer ethnic food.