These daikon and prawn patties are the perfect side dish to any meal.
This version of dashi comes from Sonoko Sakai. Dried mushrooms and bonito (dried fish flakes) add even deeper, more pungent flavour.
Traditional Japanese rolled omelet made with egg and dashi.
You must try this - they will go in a flash!
Serve with Tamarillo Sauce and a small side salad and you have the perfect dinner appetizer or snack.
A comfortable snack in front of a winter fire.
Prawns and almonds are a great combination both in terms of texture and flavour. A Taiwanese favourite.
Sesame seeds for crisp, crunchy batter and a tangy sauce for an Eastern twist.
Demi-glace is an amazing sauce to serve with red meats, like roasts and grilled steaks etc.
An amazing steak experience from dinner party to dinner in front of TV. (don't forget the eggs & chips!)
This classic English breakfast dish is simple and delicious.
This is asked by many but not widely known. Confusion lies in that they both use the same equipment.
Lamb cutlets that don't break the bank.
Great for all kinds of salads. Try it on potato salad, too! One hour standing time before using.
A must for all seafood nibbles.