Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Considered a delicacy, there are 1001 ways to cook this dried and salted codfish.
A different style of an old favourite.
Portabellini mushrooms are stuffed with Cheddar cheese and bacon. Yum!
Dates are stuffed with almonds and wrapped in bacon. Make plenty!
These taste as good as they look!
A sweet/savory bacon-studded fritter using Pâté à Choux.
Gourmet deviled eggs that is sweet and savoury. Can be made with sugar substitute and light mayonnaise with no taste difference.
This salad is a favourite during the hot summer months.
Just the tops on a cold, winter day.
This delicious pork dish is complemented with an earthy mushroom flavour.
Based on a Swiss alpine recipe, this requires a cake tin that holds 7 cups so be certain your crockpot is big enough!
These are so easy & cheap with such a good result.
These are ugly but full of flavour. They're super easy to make and require very few ingredients.
Easy to make, easy to eat and perfect for holiday entertaining.
Salty bacon brings out the sweetness of the peaches and the thick Raspberry Vinegar drizzle gives another touch of tart and sweet.